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Sat, 21 Sept



Indian Street Food Masterclass

Come and join us in making an Indian vegetarian feast at the beautiful scenic Stoney Homestead in Millwater.

Indian Street Food Masterclass
Indian Street Food Masterclass

Time & Location

21 Sept 2024, 3:00 pm – 7:00 pm

Silverdale, 12 Galbraith Greens, Silverdale 0932, New Zealand

About the event

Our first Indian Street Food Masterclass was so much fun, we decided to do it all over again! Mum will go through step by step how to make Samosa, Chaat and a sweet dish. For those of you who didn't know, we started in the Farmers Markets, where mum would sellout of over 500 samosa in a few hours. Crispy pastry, with a delicious lightly spiced filling, these are popular with young and old. Chaat on the other hand is just an explosion of flavours, and one of the most popular street foods in India - it is savoury, sweet, sour and addictive. It has both crispy components as well as vegetables, yoghurt, tamarind, spices and herbs.  The class will end with a delicious Indian sweet dish - one that everyone will love!

As with every class, you get lots of hands on experience of making the dishes, but you will also get to taste everything as well as take lots home to share with your family and/or friends. Plus, you will get a FREE jar of our special tamarind and date chutney and a FREE jar of Sobhna's Medium Curry Paste. So, book your space today as we have limited spaces. This will definitely be a day to remember.

We are going to limit this class to a maximum of 10 people so you can ask as many questions as you want during the session. Our classes run for approx. 3.5 to 4 hours.

Most of our meals are plant-based but we do sometimes use yoghurt or ghee - please let us know if you are vegan so for that cooking class we can ensure that the meals are vegan


Also, be sure to bring a minimum of 5 medium sized takeaway containers to take home the samosa you make!


  • Indian Cooking Class




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