Blog | Sobhna's

If you’ve ever wondered what makes an Indian curry or dahl taste so warm, aromatic, and layered with flavour - the answer lies in a simple, ancient technique: tempering whole spices.

As the temperatures drop and winter colds start making the rounds, it’s the perfect time to turn to your kitchen for a little extra support. In Indian homes, food isn’t just about filling bellies, it’s about healing, comforting, and keeping the body in balance. And when it comes to immunity, spices play a starring role.

In the ever-evolving world of health and wellness, certain ancient herbs have made their way into modern kitchen pantries, supplements, smoothies, and even canned drinks. One herb currently having its moment is Ashwagandha.

A centuries-old tradition, chai isn’t just another trend; it’s a timeless, cultural, and naturally beneficial beverage.

Indian cuisine is an art form, deeply rooted in tradition, history, and most importantly, balance.

Asafoetida, also known as Hing, is a cornerstone of traditional Indian cooking for centuries.

Five Refreshing Summer Recipes Using Sobhna's Authentic Indian Curry Paste

Exploring the Versatility of Chai Masala: From Traditional Chai to Creative CulinaryTwists

Coriander, known as dhaniya in Hindi, is a herb that has been cherished for centuries in the kitchens and medicine cabinets of many cultures