Sprouted Mung Beans
Vegetarian - Vegan - Explorer
Ingredients
Serves 4
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1 cup sprouted mung beans (Youtube video link shows you how to do sprout your own mung beans)
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2 tablespoon oil
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2 teaspoon roasted cumin seeds
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1 dry chilli (optional)
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2-3 chopped curry leaves (optional)
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Pinch of asafoetida
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1 teaspoon turmeric
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2 teaspoons red chilli powder
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Salt to taste
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1 teaspoon green chilli, garlic and ginger paste
Method
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Heat oil in a pan on high heat, add roasted cumin seeds, dry chilli, curry leaves and asafoetida.
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Stir in sprouted mung beans, adding turmeric, chilli powder, salt and chilli, ginger and garlic paste.
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After a few minutes, add a splash of water and stir for 4-5 minutes.
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Serve as a light starter, in a wrap or as a salad side.
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