Five Delicious Ways to Use Chaat Masala in Everyday Cooking

Discover the magic of Sobhna's Chaat Masala, the tangy, zesty Indian spice blend that can transform ordinary dishes into extraordinary bites! From crunchy roasted chickpeas to sweet and tangy fruit salads, these five easy recipes show you how to use chaat masala in everyday cooking. Whether you’re looking for snacks, sides, or dips, this spice adds a burst of flavour to every dish.

Why Chaat Masala is a Kitchen Game-Changer

Chaat masala isn’t just a spice - it’s a flavour booster. Its unique combination of tangy, salty, and slightly spicy notes adds depth to snacks, salads, roasted veggies, and even fruit. With just a sprinkle, you can turn everyday dishes into something extraordinary. Keep a sachet of Sobhna’s Chaat Masala handy in your kitchen for a quick flavour upgrade!

Crunchy Chaat Masala Roasted Chickpeas

Give your snacks a protein-packed, flavour-packed twist! Crispy roasted chickpeas tossed with chaat masala are perfect for munching on their own or sprinkling over salads.

Ingredients:

• 1 can chickpeas, drained and rinsed

• 1 tbsp olive oil

• 1–2 tsp chaat masala

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss chickpeas with olive oil, and chaat masala.

3. Roast for 25 - 30 minutes until golden and crunchy.

4. Enjoy as a guilt-free snack or salad topper.

Tangy Chaat Masala Fruit Salad

Sweet meets tangy in this refreshing fruit salad. Chaat masala enhances the natural sweetness of fruits like mango, pineapple, and apple, creating a flavour explosion in every bite.

Ingredients:

• 2 cups diced pineapple, mango, and apple

• 1 tbsp lemon juice

• 1 tsp chaat masala

Instructions:

1. Mix all fruits in a bowl.

2. Sprinkle lemon juice and chaat masala over the top.

3. Toss gently and serve chilled. Perfect for summer or brunch!

Spicy Chaat Masala Potato Wedges

Take your potato wedges to the next level with chaat masala. The tangy, savoury spice blend makes these wedges irresistibly addictive, perfect as a snack or side dish.

Ingredients:

• 4 large potatoes, cut into wedges

• 2 tbsp olive oil

• 2 tsp chaat masala

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss wedges with olive oil, and chaat masala.

3. Roast for 30 - 35 minutes, flipping halfway through.

4. Serve hot with raita or Greek yoghurt.

Creamy Chaat Masala Yogurt Dip

This tangy yogurt dip is perfect for dipping veggies, chips, or even grilled meats. A simple sprinkle of chaat masala transforms plain yogurt into a zesty, flavourful delight.

Ingredients:

• 1 cup plain yogurt

• 1 tsp chaat masala

• 1 tbsp chopped cilantro

Instructions:

1. Combine all ingredients in a bowl.

2. Chill for 15 minutes to allow flavours to meld.

3. Serve with your favourite snacks or fresh vegetables

Grilled Corn with Chaat Masala

Turn ordinary grilled corn into a street-food-style treat with butter, lemon, and chaat masala. Sweet, tangy, and slightly spicy, this dish is irresistible.

Ingredients:

• 4 corn cobs, grilled

• 1 tbsp butter

• 1 tsp chaat masala

• Lemon wedges for serving

Instructions:

1. Brush hot grilled corn with melted butter.

2. Sprinkle generously with chaat masala.

3. Squeeze fresh lemon over the top and serve immediately.

Pro Tips for Using Chaat Masala

• Sprinkle chaat masala at the end of cooking for maximum flavour.

• Mix it with yogurt, hummus, or vinaigrettes to elevate dips and dressings.

• Keep a sachet of Sobhna’s Chaat Masala in your kitchen and even on the dining table -a quick shake can transform plain dishes.

Chaat masala is more than a spice - it’s a flavour adventure. Whether you’re making snacks, salads, or sides, it brings bold, tangy, and zesty notes that delight the taste buds. Start experimenting today and turn everyday meals into extraordinary experiences!

Happy cooking and spice on 🌶️✨

Sobhna & Nimeesha