Five Irresistible Ways to Use Tikka Masala Spice Blend

If you love bold and aromatic flavours, Sobhna's Tikka Masala Spice Blend is your new kitchen secret! Traditionally used for marinating chicken in the famous Indian curry, this versatile blend works beautifully in a variety of dishes, from roasted vegetables to creamy sauces. Here are five delicious ways to bring tikka masala into your cooking.

Why Tikka Masala Spice Blend is a Flavour Game-Changer

Tikka masala spice blends usually combine paprika, cumin, coriander, garlic, ginger, and warm spices like cinnamon and cloves. The result is a rich, aromatic and slightly tangy flavour that enhances proteins, vegetables, and sauces. Keep a sachet of Sobhna’s Tikka Masala handy, it can transform an ordinary meal into something extraordinary!

Classic Chicken Tikka Masala

Nothing beats the original! Marinated chicken cooked with tikka masala spices creates a rich, flavourful dish perfect with naan or rice.

Ingredients:

• 500g chicken breast, cubed

• 2 tbsp tikka masala spice blend

• 1/2 cup yogurt

• 1 tbsp lemon juice

• 1 tbsp oil

Ingredients for Curry Sauce:

• 1 tbsp butter or oil

• 2 tbsp of Sobhna’s Authentic Indian Curry Paste

• 1 cup diced or crushed tomatoes 

• 1/2–1 cup cream or coconut milk

• Salt to taste

• Fresh coriander for garnish

Step 1: Marinate & Cook the Chicken

1. Mix chicken with yogurt, lemon juice, and 2 tbsp tikka masala spice blend. Marinate for at least 1 hour (or overnight for deeper flavour).

2. Heat oil in a pan and cook chicken cubes until browned and almost cooked through. Remove and set aside.

Step 2: Make the Creamy Tikka Masala Curry

1. In the same pan, add butter or oil. Sauté onions until golden.

2. Add 2 tbsp Sobhna’s Authentic Indian Curry Paste. Cook for 1–2 minutes until fragrant.

3. Pour in tomatoes and simmer for 5–7 minutes until slightly thickened.

4. Reduce heat and stir in cream or coconut milk. Simmer gently for 3–5 minutes.

5. Add the cooked chicken back into the sauce. Stir to coat and simmer for another 5 minutes until chicken is fully cooked and the sauce is creamy.

6. Taste and adjust salt if needed. Garnish with fresh coriander.

Serving Suggestions:

• Serve with rice, naan, or roti.

• Optionally, add roasted vegetables or capsicum for extra texture and flavour.

Tikka Masala Roasted Vegetables

Add an aromatic, spiced kick to your veggies. Perfect for a side dish or as a filling for wraps.

Ingredients:

• 2 cups cauliflower florets

• 1 cup diced capsicum

• 1 tbsp olive oil

• 2 tsp tikka masala spice blend

• Salt to taste

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss vegetables with olive oil, tikka masala, and salt.

3. Roast for 20–25 minutes until tender and slightly charred.

4. Serve warm as a side or in wraps.

Tikka Masala Chickpea Curry

A vegetarian twist that’s hearty, comforting, and full of flavour.

Ingredients:

• 1 can chickpeas, drained

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 tbsp tikka masala spice blend

• 1 cup diced or crushed tomato

• 1/2 cup coconut milk

• 1 tbsp oil

Instructions:

1. Heat oil and sauté onions and garlic until soft.

2. Add tikka masala and cook for 1 minute.

3. Stir in chickpeas, tomato puree, and coconut milk. Simmer for 15–20 minutes.

4. Serve with rice or naan.

Tikka Masala Grilled Prawns

Quick and full of flavour, perfect for weeknight dinners or entertaining.

Ingredients:

• 250g prawns

• 1 tbsp tikka masala spice blend

• 1 tbsp olive oil

• Juice of 1 lemon

Instructions:

1. Toss shrimp with tikka masala, olive oil, and lemon juice.

2. Grill or sauté for 2–3 minutes per side until cooked.

3. Serve with a side of salad or rice.

Creamy Tikka Masala Pasta

Give your pasta an Indian-inspired twist! The tikka masala spices add warmth and depth to a simple creamy sauce.

Ingredients:

• 200g pasta, cooked

• 1 tbsp butter

• 1/2 cup cream

• 1 tbsp tikka masala spice blend

• 1/2 cup roasted vegetables or chicken (optional)

Instructions:

1. Melt butter in a pan and add tikka masala spice blend.

2. Stir in cream and heat until warm.

3. Toss in cooked pasta and optional vegetables or chicken.

4. Serve immediately with fresh coriander on top.

Pro Tips for Using Tikka Masala

• Marinate proteins with yogurt and tikka masala for extra tenderness and flavour.

• Add to roasted vegetables or soups for a smoky, aromatic twist.

• Combine with cream, coconut milk, or tomato puree for rich, comforting sauces.

Tikka masala spice blend isn’t just for traditional curries, it’s incredibly versatile. From chicken and prawns to veggies and pasta, a sprinkle of this aromatic blend can elevate any meal. Start experimenting and bring bold, aromatic flavours to your kitchen today!

Happy cooking and spice on 🌶️✨

Sobhna & Nimeesha