Fruity Spicy Chai Muesli Bites
Vegan - Explorer
Ingredients
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3 cups of rolled oats
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1 cup of jaggery
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1 cup chopped almonds and cashews
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Half a cup sultanas or raisins
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Half a cup of chopped dry apricots
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Half a cup desiccated coconut
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1.5 teaspoon of Sobhna's Chai Masala
Method
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Lightly dry roast your rolled oats in a wok on medium heat for 2-3 minutes. Take off heat and place oats into a bowl.
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In the wok, add the jaggery and melt on a medium heat. Once melted, stir in the oats on a low heat until mixed together.
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Stir in chopped nuts, sultanas, apricots and desiccated coconut. Keep stirring on a low-medium heat until it all starts to come together. At this stage, if the mix isn’t coming together you can add a little more jaggery. This process usually takes 5-7 minutes, but keep stirring so it doesn’t burn.
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Add the chai masala while continuously stirring for the last minute.
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Pour into a lightly greased tin and allow to cool at room temperature before slicing into bite-sized squares.
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