Garam Masala & Chai Masala Combo Deal

GARAM MASALA: This aromatic and versatile garam masala will easily last you a year if kept in a air-tight glass bottle because you will only ever need a pinch to elevate your dishes to a whole new high.

CHAI MASALA: A unique blend of aromatic spices will take you to India when you add it to your tea, coffee or even hot milk. If you want to learn how to make Indian tea, or Masala Coffee then we have a video on our Facebook page showing you step by step. We also use this aromatic spice blend in our desserts such as gajjar ka halwa (carrot halwa), kheer (rice pudding), banana fritters, and muesli bites. Is amazing in your morning porridge too. This spice blend is more than just a chai masala. Even works with green tea. All you need is a quarter teaspoon per cup. Or be more adventurous and add a tiny amount to your porridge, banana bread or rice pudding.

GARAM MASALA: Cardamom, Star Anise, Clove, Fennel, Black Pepper, Coriander, Cumin, Cinnamon, Mace, Bay leaves, Dadag na Phool

CHAI MASALA: Ginger, Black Pepper, Cloves, Green Cardamom, Nutmeg, Cinnamon.

Produced in a kitchen that handles tree nuts, sesame seeds, milk and products containing gluten and soy.

Both spice blends will maintain their freshness much more if you can store them in an airtight glass container.