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sobhna's mango lassi recipe


Serves 2

  • 1 cup mango pulp (Indian Kesari mango pulp is the best)

  • 1 cup of plain yoghurt or coconut yoghurt

  • Half a cup milk or plant-based milk (almond or cashew is good)

  • Crushed cardamom or sprinkle of the chai masala

  • Few sprigs of mint (optional)

  • Ice cubes (optional)



  1. In a blender add mango pulp, yoghurt and milk and blitz! Add ice cubes into a glass, pour in the mango lassi, sprinkle on some crushed cardamom or chai masala and a sprig of mint. Enjoy!

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