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Indian Masala Chai / Coffee

Novice

Ingredients - Tea

 

Serves 1 Cup

  • Half a cup of water

  • Few sprigs of mint (optional)

  • 1 inch ginger grated

  • 2 teaspoons loose tea or 2 teabags (use less or more depending on the strength of tea you like - our recipe makes a nice strong cup of tea)

  • 3/4 cup of milk

  • 1/4 to 1/2 a teaspoons of Sobhna’s Chai Masala

  • Sugar or honey to taste (optional)

 

Ingredients - Coffee

 

Serves 1 Cup

  • 3/4 cup water

  • 1 inch ginger grated

  • Few sprigs of mint (optional)

  • 1-2 teaspoons coffee (depending on strength you prefer)

  • 1 cup milk

  • 1/4 to 1/2 teaspoons Sobhna’s Chai Masala

sobhna's authentic indian food chai masala tea coffee
sobhnas authentic indian food novice recipe

Method

 

TEA

  1. In your tea pan add water, mint, grated ginger and tea and boil on a high heat.

  2. When it starts boiling add milk and chai masala. Let it simmer on a medium-high heat, stirring continuously so that it doesn’t overflow.

  3. Simmer for approx. 5-6 minutes. Add sugar or honey to taste.

COFFEE

  1.  In your coffee pan add water, mint, grated ginger and coffee and boil on a high heat.

  2. When it starts boiling add milk and chai masala. Let it simmer on a medium-high heat until it is a nice rich golden colour (approx. 5-6 minutes). Add sugar or honey to taste.

 

 

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