Indian Masala Chai / Coffee
Novice
Ingredients - Tea
Serves 1 Cup
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Half a cup of water
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Few sprigs of mint (optional)
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1 inch ginger grated
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2 teaspoons loose tea or 2 teabags (use less or more depending on the strength of tea you like - our recipe makes a nice strong cup of tea)
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3/4 cup of milk
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1/4 to 1/2 a teaspoons of Sobhna’s Chai Masala
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Sugar or honey to taste (optional)
Ingredients - Coffee
Serves 1 Cup
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3/4 cup water
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1 inch ginger grated
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Few sprigs of mint (optional)
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1-2 teaspoons coffee (depending on strength you prefer)
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1 cup milk
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1/4 to 1/2 teaspoons Sobhna’s Chai Masala
Method
TEA
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In your tea pan add water, mint, grated ginger and tea and boil on a high heat.
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When it starts boiling add milk and chai masala. Let it simmer on a medium-high heat, stirring continuously so that it doesn’t overflow.
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Simmer for approx. 5-6 minutes. Add sugar or honey to taste.
COFFEE
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In your coffee pan add water, mint, grated ginger and coffee and boil on a high heat.
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When it starts boiling add milk and chai masala. Let it simmer on a medium-high heat until it is a nice rich golden colour (approx. 5-6 minutes). Add sugar or honey to taste.
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