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INDIAN MASALA CHAI/COFFEE

Novice

sobhna's indian masala chai recipe

INGREDIENTS - TEA

Serves 1 Cup

  • Half a cup of water

  • Few sprigs of mint (optional)

  • 1 inch ginger grated

  • 2 teaspoons loose tea or 2 teabags (use less or more depending on the strength of tea you like - our recipe makes a nice strong cup of tea)

  • 3/4 cup of milk

  • 1/4 to 1/2 a teaspoons of Sobhna’s Chai Masala

  • Sugar or honey to taste (optional)

 

INGREDIENTS - COFFEE

Serves 1 Cup

  • 3/4 cup water

  • 1 inch ginger grated

  • Few sprigs of mint (optional)

  • 1-2 teaspoons coffee (depending on strength you prefer)

  • 1 cup milk

  • 1/4 to 1/2 teaspoons Sobhna’s Chai Masala

METHOD

 

TEA

  1. In your tea pan add water, mint, grated ginger and tea and boil on a high heat.

  2. When it starts boiling add milk and chai masala. Let it simmer on a medium-high heat, stirring continuously so that it doesn’t overflow.

  3. Simmer for approx. 5-6 minutes. Add sugar or honey to taste.

COFFEE

  1.  In your coffee pan add water, mint, grated ginger and coffee and boil on a high heat.

  2. When it starts boiling add milk and chai masala. Let it simmer on a medium-high heat until it is a nice rich golden colour (approx. 5-6 minutes). Add sugar or honey to taste.

 

Find the video tutorial to these recipes here and to subscribe to our YouTube channel click here.

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