Blog | Sobhna's

As the temperatures drop and winter colds start making the rounds, it’s the perfect time to turn to your kitchen for a little extra support. In Indian homes, food isn’t just about filling bellies, it’s about healing, comforting, and keeping the body in balance. And when it comes to immunity, spices play a starring role.

A centuries-old tradition, chai isn’t just another trend; it’s a timeless, cultural, and naturally beneficial beverage.

Indian cuisine is an art form, deeply rooted in tradition, history, and most importantly, balance.

Asafoetida, also known as Hing, is a cornerstone of traditional Indian cooking for centuries.

Exploring the Versatility of Chai Masala: From Traditional Chai to Creative CulinaryTwists

Coriander, known as dhaniya in Hindi, is a herb that has been cherished for centuries in the kitchens and medicine cabinets of many cultures