Sobhna's Blog

Discover 5 easy recipes using Sobhna's Tikka Masala Spice Blend! From chicken to roasted veggies, add bold and aromatic flavour to your everyday meals.

Elevate your meals with chaat masala! Try these 5 easy recipes, from roasted chickpeas to tangy fruit salad, for bold, zesty flavour.

If you’ve ever wondered what makes an Indian curry or dahl taste so warm, aromatic, and layered with flavour - the answer lies in a simple, ancient technique: tempering whole spices.

As the temperatures drop and winter colds start making the rounds, it’s the perfect time to turn to your kitchen for a little extra support. In Indian homes, food isn’t just about filling bellies, it’s about healing, comforting, and keeping the body in balance. And when it comes to immunity, spices play a starring role.

A centuries-old tradition, chai isn’t just another trend; it’s a timeless, cultural, and naturally beneficial beverage.

Indian cuisine is an art form, deeply rooted in tradition, history, and most importantly, balance.

Asafoetida, also known as Hing, is a cornerstone of traditional Indian cooking for centuries.

Exploring the Versatility of Chai Masala: From Traditional Chai to Creative CulinaryTwists

Coriander, known as dhaniya in Hindi, is a herb that has been cherished for centuries in the kitchens and medicine cabinets of many cultures