Green Banana & Coconut Curry
Vegetarian - Vegan - Explorer
Ingredients
Serves 4
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3 Green Bananas
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2 tablespoons of oil (we use rice bran)
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1 teaspoon of roasted cumin seeds (optional)
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0.5 teaspoon of asafoetida (optional)
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1 medium finely diced onion
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3 whole green chillies (optional)
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1.5 tablespoons of Sobhna's Authentic Indian Curry Paste
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2 tablespoons of tinned tomatoes
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100ml coconut milk
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1.5 tablespoon of roasted crushed peanuts
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Salt to taste
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1 tablespoon of Sobhna's Tamarind Chutney
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A small handful of finely sliced spinach
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Freshly chopped coriander (optional)


Method
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Heat oil in a pan, add cumin seeds and asafoetida.
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Fry diced onions until they are golden brown, and then add whole chillies.
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Stir in your curry paste, tomatoes and cook for 3-5 minutes, adding water if it gets too dry - keep stirring.
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Once you see the oil sizzling at the edges, add banana’s and gently stir for an additional 2-3 minutes.
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Stir in coconut milk and 200ml water, adding crushed peanuts.
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Cover and simmer on low-medium heat for 5 minutes.
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Gently mix in salt to taste, tamarind chutney, spinach.
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Remove from stove and add freshly chopped coriander before serving with warm roti and rice.
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