top of page

Potato Capsicum Curry

Vegetarian - Vegan - Novice



Serves 4

sobhna's recipe potato capsicum curry recipe
 recipe potato capsicum curry recipe


  1. Heat oil in a wok on high heat. Add roasted cumin seed when the oil is ready, along with a pinch of asafoetida.

  2. Add diced potatoes and stir continuously for a few minutes.

  3. Stir in the curry paste and salt to taste. At this stage you can add green chilli or chilli powder for extra heat.

  4. Reduce heat to low, and cover and cook for 5 minutes.

  5. Uncover, increase heat to high and add tomato paste and stir.

  6. Next add the diced capsicums and coriander and stir. Reduce heat to low and cook for 8-10 minutes.

  7. Remove from heat, add garam masala and squeeze of lime juice before serving with warm roti or in a wrap with salad.


Watch the full video tutorial for this recipe and subscribe to our YouTube channel.

bottom of page