This instant dahl mix has been a work in progress for mum and I for over a year. With just the right amount of spices, you can make a comforting dahl in less than five minutes. Perfect for a mid-week meal, but also great as a 3pm pick me up! I love having a cup of this in the afternoon - just add one tablespoon to a cup, and then top up with boiling water. You will need to add salt to taste, as this is a low-sodium product. And if you love citrus like me, some lemon juice just makes it even more perfect!
Instant Dahl
In a ground powder format, this innovative recipe allows you to make delicious dahl in the comfort of your own home. Enjoy it like you would soup, or make it for the whole family and add an easy tarkha - heat ghee or oil in a small pan, add your choice of whole spices (cumin or mustard seeds), chopped garlic, curry leaves, fresh chopped chilli or some kashmiri chilli powder. Low in fat and high in protein, this is a game changer!
