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sobhna's recipe chicken tikka recipe


Serves 4

  • 3 tablespoons of yoghurt

  • 1 tablespoon of Sobhna's Authentic Indian Curry Paste

  • 1 teaspoon of garam masala

  • Quarter teaspoon of salt

  • 1 tablespoon of vinegar

  • 2 tablespoons of mild Kashmiri chilli paste

  • (in a small bowl soak 3 to 4 dry Kashmiri chilli in boiling water, cover until softened. Then in a small grinder, blitz the chilli to make a smooth red paste)

  • 1 tablespoon of oil

  • 590 grams of diced chicken



  1. In a bowl mixed all the ingredients before adding the chicken pieces - ensure the chicken pieces are fully coated and then cover and leave in the fridge for 30 minutes minimum.

  2. Then cook the chicken pieces on the BBQ / grill or you can also do this in the frying pan

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