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Instant Dhal Made Simple

  • Writer: Nimeesha
    Nimeesha
  • 3 hours ago
  • 3 min read

There is something special about a warm bowl of dhal. It is comforting, nourishing, and full of flavour. At Sobhna’s, we believe good food should be easy to make without losing its authenticity. Our Instant Dhal is created to give you that homemade taste in minutes.


Whether you need a quick meal or something to share with family, this is a simple way to enjoy real dhal anytime.



sobhna's instant dhal recipe NZ quick easy with curry paste


Why You Will Love It


  • Quick and easy to prepare

  • Authentic, home-style flavour

  • Low in sodium so you can season it your way

  • Perfect as a base for your own variations


Keep it simple or dress it up. It works both ways.



How to Make a Single Serve

Perfect for lunch or a light dinner. Ready in minutes and full of flavour.


Method:

  1. Add 1 tablespoon of Sobhna's Instant Dhal to a cup of boiling water

  2. Mix well until smooth

  3. Add salt to taste


Optional:

  • A squeeze of lemon juice

  • Half a diced tomato



How to Make a Family Meal

A simple way to feed the whole family.


Method:

  1. Add 75g of Instant Dhal to a bowl

  2. Add 4 cups of boiling water

  3. Whisk until smooth

  4. Add one diced tomato

  5. Simmer gently for a few minutes


Add more hot water if needed to reach your preferred consistency




Add a Tarka for Extra Flavour

If you have a little extra time, a tarka adds incredible flavour.


How to do it:

  1. Heat ghee or oil in a small pan

  2. Add:

    • Cumin seeds

    • Mustard seeds

    • Chopped garlic

    • Curry leaves

    • Green chilli

    • Kashmiri chilli powder


Pour over your dhal and enjoy the aroma. A simple favourite is garlic and curry leaves.


Want More Flavour? Try It with Curry Paste


If you enjoy a richer dhal, adding Sobhna’s Curry Paste is an easy way to elevate the dish.

It adds depth, warmth, and a fuller flavour while keeping the recipe quick and simple.


sobhna's authentic indian curry paste

Instant Dahl with Curry Paste


Ingredients


Optional:

  • 1 teaspoon ghee or oil

  • Fresh coriander

  • Green chilli

 

Method

  1. Add the Instant Dhal to a bowl

  2. Pour in the boiling water and whisk until smooth

  3. Heat ghee or oil in a small pan

  4. Add the diced tomato to your ghee or oil 

  5. Stir for a minute or so, before adding a tablespoon of Sobhna’s Curry Paste

  6. Pour in the whisked Instant Dhal

  7. Simmer gently for a few minutes


Stir occasionally as it cooks. Add more hot water if needed to reach your preferred consistency.


Optional tips: Adding roasted cumin and curry leaves into the hot ghee/oil before adding your diced tomatoes will give an extra layer of flavour!


How to Serve

Serve your dhal with:

  • Warm naan

  • Steamed rice

  • Or enjoy on its own

 

Make It Your Own

This dhal is designed to be flexible. Keep it simple on busy days or add your own flavours when you have time. Adjust the seasoning, texture, and toppings to suit your taste.



A Simple Meal, Made Better

Sobhna’s Instant Dhal makes it easy to enjoy a warm, comforting meal in minutes. For a deeper, richer flavour, try it with our Curry Paste. It is a simple addition that makes a big difference.



Shop the Products


Instant Dhal
NZ$9.90
Buy Now

Authentic Indian Curry Paste Triple Deal
NZ$32.90
Buy Now

Happy cooking and spice on 🌶️✨

Sobhna & Nimeesha


 
 
 

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